Beta

Dec 27 2007 | Views 296 | Comments (0) Leave a Comment
Tags: aloo potato

Ingredients

small potatoes - 500 gms

oil - 1 tsp

zaika masala - 3 tsp

tomato puree - 1 cup

cumin seeds - 1 tsp

ginger chopped

green chilli chopped - 3

coriander leaves
water - half cup

Method:

Wash the potatoes and place in a large bowl with of water.

Cover and microwave at high for 7 to 8 mins.

Peel the potatoes and set aside.

Place the oil zaika masala tomato puree cumin seeds ginger chilli and water in a

casserole cover and microwave at medium high for 6 to 8 minutes.

Add the boiled potatoes mix well cover and microwave at medium high for another 5 to 6 mins.

Garnish with coriander leaves.

Enjoyed this post? Cast your vote and recommend to other readers

Sulekha.com

saraamulu