Ingredients:
500 gms maida
1 kg khoya
3 tsp kismis
200 gms almonds
6 tsp oil
200 ml water
500 gms sugar

Method
1. Mix oil with maida, mix well, Now add some water and knead lightly. Keep adding water as required and knead into a soft dough. Set aside.
2. Put the khoya in a deep-frying pan and fry to a light brown colour.
3. Add sugar into the khoya and mix well.
4. Add almonds and kismis. Fry for a few minutes and remove from the fire. Let it cool.
5. Roll out the kneaded dough into a chapati, thicker and smaller than a normal chapati.
6. Fill half the chapati with the khoya mixture, fold the chapati and seal the round, twisting the edges inwards. Take care that the filling does not ooze out.
7. Deep fry these gujjias, a few at a time, till they are a deep golden brown. Fry on a slow fire.