Ingredients:
hot cooked rice - 3 cups
grated mango - 1 cup
Dry Masala (Roast and Powder):
cumin - ½ tsp
fenugreek - ¼ tsp
corriander seeds - 1 tsp
Dal mixture:
bengal gram dal - 4 tbsp
black gram dal - 1 tsp
roasted gram - 1 tbsp
chilli powder - ½ tsp
turmeric powder - ½ tsp
grated copra - 2 tbsp
salt - to taste

For Seasoning:
oil - 2tbsp
mustard - 1 tsp
cumin - 1 tsp
black gram dal - 1 tsp
small round red chillies - 2
green chillies, slit - 2
curry leaves - few


Method:

Mix grated mangoes with dry masala powder and salt to taste.
Spread in a wide plater. Cover with hot cooked rice and keep aside.
Cook bengal gram dal with black gram dal, chilli powder, turmeric powder and salt till soft but not mushy.
Adding the roasted gram towards the end of cooking.
Mix in the grated coconut.
Heat oil for seasoning in a kadai.
Add all the seasoning ingredients one by one in the given order.
Add the rice with the mango and the dal mixture.
Mix gently and keep covered on a low flame for 5 minutes